Sorghum Millet (Jowar) – 1kg

Sorghum Millet (Jowar) is a healthy and gluten-free grain that is commonly used in Indian traditional meals. It is light on the stomach and ideal for people looking for a nutritious wheat alternative.
Jowar can be used to make jowar roti, bhakri, dosa, and healthy snacks. It has a mild flavor and works well with vegetables, dals, and curries.
Choose Jowar Millet for clean, simple, and healthy daily eating.